When autumn arrives, there’s nothing more comforting than vegan food with warm spices. Flavours like cinnamon, nutmeg, clove, ginger, and cardamom transform simple ingredients into soulful, seasonal dishes. At Arapina Bakery, London’s award-winning vegan bakery, autumn flavours shine through indulgent desserts and wholesome savoury options. Their signature sweet spice pumpkin tart and wellness-focused pumpkin soups capture the very best of the season.
Arapina’s sweet spice pumpkin tart: a vegan dessert for autumn
A chocolate-covered vegan base with pumpkin filling
The centrepiece of Arapina’s autumn menu is the vegan pumpkin tart with warm spices. The filling combines pumpkin purée with cinnamon, nutmeg, and clove, creating a silky, spiced blend that feels like autumn in every bite. This luxurious filling rests in a chocolate-covered vegan tart base, perfectly balancing richness and spice.
Plant-based whipped chantilly cream
To crown the tart, Arapina adds a swirl of plant-based whipped chantilly cream, light yet indulgent, highlighting the bakery’s dedication to plant-based quality and innovation. This dessert is a staple of Arapina’s autumn collection – indulgent, wholesome, and unmistakably seasonal.
Vegan pumpkin soups: warmth and wellness in a bowl
The power of orange vegetables
Autumn vegan food isn’t complete without a bowl of pumpkin soup. To add depth of flavour and nutrition, blend pumpkin with butternut squash, carrots and sweet potato. These vibrant orange vegetables are rich in vitamins and natural sweetness, perfect for creating hearty soups that bring warmth and wellness.
Warm spices for autumn soups
Season your soup with cinnamon, cumin, smoked paprika, or coriander to enhance its cozy, earthy flavours. These autumn warm spices elevate the natural sweetness of the vegetables, turning a simple soup into a nourishing seasonal dish.
Served the Arapina way
At Arapina, soups are served with grilled bread drizzled in olive oil and oregano – a Mediterranean twist and a wholesome alternative to traditional bread and butter. This unique pairing makes every spoonful of soup feel complete, healthy, and deeply satisfying.
Bringing autumn vegan food to your table
This season is the perfect time to explore autumn vegan food with warm spices. Whether it’s indulging in Arapina’s sweet spice pumpkin tart with chocolate and plant-based chantilly cream, or nourishing yourself with a bowl of pumpkin, squash, carrot and sweet potato soup, autumn ingredients are made for comfort and wellness.
At Arapina Bakery, every creation reflects their staple quality: plant-based, seasonal, and innovative. From sweet to savoury, they prove that vegan food can be indulgent, wholesome, and unforgettable. So this autumn, fill your home with the aroma of pumpkin, cinnamon, nutmeg and chocolate, and celebrate the season with dishes that warm both body and soul.
