berries & cream cake
£75.00 – £149.95Price range: £75.00 through £149.95
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Sign upClassic and fresh, this cake is a spring favourite! Fluffy Madagascar vanilla sponge layered with pink buttercream infused with raspberry compote and finished with fresh berries on top. Whether it’s a blissful wedding, a cherished girl’s birthday, or a fun-filled pyjama party, this cake promises to be the centrepiece of joy and celebration. It is suitable for all nutritional requirements.
Party serving size: 2” x 2” x 4” per slice
Vegan or vegan and gluten-free, from £75.
Vegan
Delivery Information
- We deliver seven days a week. To ensure your order arrives at its peak freshness, we prioritise morning deliveries between 7 AM and 3 PM. Unfortunately, we are unable to guarantee you a specific time slot, but we aim to deliver your order as early as possible.
- You’re welcome to collect your order for free, from one of our bakeries or markets. You can choose this option during checkout. For the addresses of our collection points, please visit our “visit us” page.
See allergen colour map
Nutritional Information
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 10371 kcal / 43019 kJ | 402 kcal / 1667 kJ |
| Fat | 787g | 31g |
| of which saturated | 212g | 8.2g |
| Carbs | 510g | 20g |
| of which sugars | 414g | 16g |
| Fibre | 141g | 5.5g |
| Protein | 244g | 9.5g |
| Salt | 2.8g | 0.11g |
| Adult average intake (2000kcal/8400kJ) |
| Nutritional Information | Per 100g |
|---|---|
| Energy | 207.2kcal/868.4kJ |
| Fat | 6g |
| of which saturated | 0.4g |
| Carbohydrates | 36.2g |
| of which sugars | 16.6g |
| Added Sugar | 14.4g |
| Fibre | 1.1g |
| Protein | 1.6g |
| Salt | 1g |
Adult average intake (2000kcal/8400kJ)
| Nutritional Information | Per 100g |
|---|---|
| Energy | 375.1kcal/1574.7kJ |
| Fat | 17.4g |
| of which saturated | 5.8g |
| Carbohydrates | 51.9g |
| of which sugars | 34.4g |
| Added Sugar | 33.5g |
| Fibre | 0.9g |
| Protein | 2.2g |
Adult average intake (2000kcal/8400kJ)
Allergen
Gluten
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